Our Ingredients
Real ingredients, handled with care. Here's what we bake with — and what to keep in mind if you have allergies or intolerances.
Our ingredient list may include all or some of the following:
*Please see our note on nuts & allergens below.
A note on allergens
We do not put any nuts in any of our cookies, cake batters, or buttercream. In addition, we have strict policies in place and make every effort to avoid cross-contamination.
However, we do operate as a full scratch kitchen. This means we handle and have on the premises known allergens such as dairy, nuts, gluten, soy, and eggs. Additionally, our flour and chocolate are manufactured in facilities that may process nuts and other allergens due to shared equipment.
Your health and safety are paramount to us. We advise you to consider this information carefully based on your individual situation and dietary needs.
If you have severe allergies or intolerances, we recommend securing baked goods from a bakery that can guarantee 100% allergen-free products.
We hope this information helps you make informed decisions regarding our products.
Questions about a specific order?
If you'd like to know exactly what's in a particular cookie box or cake, just reach out — we're always happy to talk ingredients with you.
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